Fire, Smoke, Meat….maybe even a beer or two.
Firing up your pit is important. Firing up your pit is primal.
We do not have to barbecue. We have conventional and microwave ovens. We have 10,000 fast food options. We have crock pots and pressure cookers.
No, we do not have to grill but deep down we know that the art of cooking meat over fire is something that we have to master and preserve.
Hang with me here as I get this site built. I have been running my barbecue restaurant for the past few years but had to close the doors when I couldn’t keep up with the long days. It was a fun ride but I am enjoying just cooking for family and friends these days!