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Smoked meatloaf with mashed potatoes

Smoked Meatloaf on a Pellet Grill

Ground beef and Italian sausage are seasoned, formed into a loaf and smoked at two temperatures on a pellet grill.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Main Course
Cuisine American
Calories 425 kcal

Ingredients
  

  • 1.5 lbs ground beef
  • 0.5 lbs Spicy Italian sausage
  • 1 large egg
  • 1 cup seasoned bread crumbs
  • 1/2 cup diced sweet onions
  • 1/2 cup mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1 tsp salt
  • 1 cup sweet bbq sauce divided in half
  • 3 tbsp brisket rub

Instructions
 

  • Mix the meat, eggs, onion, breadcrumbs, salt, cheese and 1/4 cup of bbq sauce together.
  • Form the mix into a loaf.
  • Season the outside of the meatloaf with the brisket rub.
  • Smoke the meatloaf at 200F with hickory for one hour.
  • Glaze the meatloaf with the barbecue sauce and raise the temperature of your pellet grill to 325F.
  • Cook for 30 minutes or until an internal temperature of 165F is reached.

Notes

Serve this smoked meatloaf with mashed potatoes and green beans for a classic comfort food dinner.  
Any leftovers can be used for meatloaf sandwiches.  The smoke flavor will be better on the second day!
Keyword smoked meatloaf on a pellet grill